Implemented by a nutritionist Kelly Pantalone (CRN 5432) in May 2009, suggesting the menu according the standards of PAS - Safe Food Program.This program is recycling annualy
- Beverages: Cold milk, hot milk, coffee, tea, chocolate milk, yogurt, 2 types of juices.
- Bread: French bread, rolls, and bread of cheese.
- Fruits: 3 types of fruit, fruit salad and banana.
- Granola, cereal, honey, jam, cream cracker biscuits, toast and tareco.
- 2 types of sweet cakes, made at the inn.
- Salt cake or jelly roll salty.
- Hot sandwiches.
*In Rechaux: fried eggs, sausage and gravy, chicken sausage, pepperoni, cassava, and couscous munguzd Northeast.
We accept recipes and suggestions