Breakfast

We have over 30 items the guests to start their day the best possible way and served in an airy and light right next to the pool.

Implemented by a nutritionist Kelly Pantalone (CRN 5432) in May 2009, suggesting the menu according the standards of PAS - Safe Food Program.

We offer:

• Beverages: Cold milk, hot milk, coffee, tea, chocolate milk, yogurt, 2 types of juices.
• Bread: French bread, rolls, and bread of cheese.
• Fruits: 3 types of fruit, fruit salad and banana.
• Granola, cereal, honey, jam, cream cracker biscuits, toast and tareco.
• 2 types of sweet cakes, made at the inn.
• Salt cake or jelly roll salty.
• Tapioca.
• Hot sandwiches.

*In Rechaux: fried eggs, sausage and gravy, chicken sausage, pepperoni, cassava, and couscous munguzd Northeast.

In low season, it has little movement, not put rechaux, but we do eggs in time.

We accept recipes and suggestions